Whole30 Simple Baked Asparagus
Delight in a fuss-free, healthy side dish with this Whole30 Simple Baked Asparagus recipe! Perfectly tender and lightly seasoned, this oven-roasted asparagus comes together in just 20 minutes, making it an ideal addition to busy weeknight meals or special occasions. Tossed with extra-virgin olive oil, garlic powder, onion powder, and a touch of sea salt and black pepper, these vibrant green spears are packed with flavor and naturally Whole30, paleo, and keto-friendly. With minimal prep and a quick baking time, this roasted asparagus recipe is as easy as it is delicious. Serve it alongside your favorite protein or enjoy it on its own for a nutritious, guilt-free treat.
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Recipe Information
Ingredients
- 1 pound asparagus
- 1 tablespoon extra-virgin olive oil
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash the asparagus under cold water and pat dry with a clean kitchen towel.
Trim the woody ends of the asparagus by bending each stalk until it naturally snaps.
Place the asparagus on a baking sheet lined with parchment paper.
Drizzle the olive oil over the asparagus and toss to coat evenly.
Sprinkle the garlic powder, onion powder, sea salt, and black pepper over the asparagus, and toss again to ensure even distribution of the seasonings.
Arrange the asparagus in a single layer on the baking sheet to ensure even cooking.
Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and lightly browned.
Remove from the oven and transfer to a serving platter.
Serve hot and enjoy!
Nutrition Facts
Calories |
54 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 2.2 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
