Experience guilt-free indulgence with this Whole30 Sesame Seed Laddu recipe, a delightful twist on the traditional Indian sweet! Made with wholesome, nutrient-packed ingredients like toasted sesame seeds, Medjool dates, and unsweetened shredded coconut, this no-sugar-added treat is perfect for those following a Whole30 diet or looking for a healthy snack option. With just 15 minutes of prep time and minimal cooking, these laddus are quick, easy, and full of flavor, thanks to the natural sweetness of dates and a hint of pure vanilla extract. Finished with a light dusting of sesame seeds or coconut for added texture, these bite-sized energy balls are ideal for meal-prep, on-the-go snacking, or satisfying post-meal cravings. Ready in under half an hour, these laddus are as nutritious as they are deliciousβperfect for a wholesome treat that everyone will love!
Begin by toasting the sesame seeds. Place a large skillet over medium heat and add the sesame seeds.
Stir the seeds constantly for 5-7 minutes until they become golden and aromatic. Transfer them to a bowl and let them cool.
In a food processor, combine the toasted sesame seeds, pitted Medjool dates, shredded coconut, vanilla extract, coconut oil, and a pinch of salt.
Pulse the mixture until it begins to clump together and forms a coarse, sticky dough-like consistency.
Scoop out about a tablespoon of the mixture and roll it between your palms to form a small ball.
Continue shaping the mixture into balls until all of it is used, yielding approximately 12 laddus.
For extra texture and decoration, roll the formed laddus in additional sesame seeds or shredded coconut, if desired.
Store the Sesame Seed Laddu in an airtight container at room temperature for up to a week or refrigerate them for longer freshness.
Calories |
2398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.9 g | 167% | |
| Saturated Fat | 57.6 g | 288% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 316.5 g | 115% | |
| Dietary Fiber | 49.2 g | 176% | |
| Total Sugars | 243.5 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1698 mg | 131% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 3449 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.