Whole30 Sesame Roll
Satisfy your bread cravings with this delicious and wholesome Whole30 Sesame Roll recipe! Made with almond flour and tapioca flour for a grain-free base, these rolls are packed with the nutty goodness of sesame seeds and naturally enriched with healthy fats from coconut oil. Perfectly seasoned with sea salt and a touch of apple cider vinegar for extra fluffiness, these rolls are soft on the inside and golden-brown on the outside. Quick and easy to prepare in just 40 minutes, they’re ideal for a Whole30-compliant breakfast, lunch, or dinner. Serve warm with your favorite Whole30-approved toppings, or enjoy them as a standalone snack. Plus, they’re gluten-free, dairy-free, and paleo-friendly, making them a guilt-free indulgence for anyone following a clean-eating lifestyle!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cups tapioca flour
- 0.25 cups sesame seeds
- 1 teaspoon baking soda
- 0.25 cups coconut oil
- 2 large eggs
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon sea salt
- 2 tablespoons water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, tapioca flour, sesame seeds, baking soda, and sea salt.
In a separate bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and water until smooth.
Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
Divide the dough into four equal parts and shape each into a round bun-like roll using your hands.
Place the rolls on the prepared baking sheet, ensuring they are spaced apart.
Sprinkle additional sesame seeds on top, pressing them gently into the dough if desired.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
Allow the rolls to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your Whole30 Sesame Roll!
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.7 g | 201% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2581 mg | 112% | |
| Total Carbohydrate | 89.2 g | 32% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 7.7 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 399 mg | 31% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
