Whole30 Seeded Baguette
Ideal for those adhering to Whole30, gluten-free, or paleo lifestyles, this Whole30 Seeded Baguette is a wholesome, nutrient-packed bread alternative featuring an irresistible crunch and hearty texture. Made with almond flour, golden flaxseed meal, and arrowroot starch, this baguette is enriched with sunflower, pumpkin, and chia seeds for a boost of fiber and healthy fats. A touch of apple cider vinegar and baking soda ensures a light yet satisfying rise, while the combination of warm water and eggs binds the dough into a rustic loaf that’s perfect for slicing and serving. Ready in just 45 minutes, this homemade seeded baguette is perfect for pairing with your favorite dips, soups, or spreads, offering a delicious and guilt-free way to enjoy bread while staying on track with your Whole30 goals.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup arrowroot starch
- 0.5 cup golden flaxseed meal
- 0.25 cup sunflower seeds
- 0.25 cup pumpkin seeds
- 2 tablespoons chia seeds
- 2 tablespoons tapioca flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 3 large eggs
- 1 tablespoon apple cider vinegar
- 0.25 cup warm water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, arrowroot starch, golden flaxseed meal, tapioca flour, baking soda, and sea salt. Stir well to evenly distribute the dry ingredients.
Add the sunflower seeds, pumpkin seeds, and chia seeds to the dry mixture, mixing until well incorporated.
In a separate bowl, whisk together the eggs, apple cider vinegar, and warm water until blended.
Pour the wet ingredients into the dry mixture, stirring with a spatula until a cohesive dough forms.
Transfer the dough onto the parchment-lined baking sheet.
Shape the dough into a baguette form, about 10-12 inches long and 3 inches wide. You can wet your hands slightly to smooth the surface if needed.
Optionally, sprinkle some additional seeds on top of the shaped dough for extra nuttiness and crunch.
Bake in the preheated oven for about 30 minutes, or until the baguette is golden brown and firm to the touch.
Remove the baguette from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
3019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.5 g | 267% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 23.8 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3849 mg | 167% | |
| Total Carbohydrate | 225.9 g | 82% | |
| Dietary Fiber | 75.8 g | 271% | |
| Total Sugars | 9.7 g | ||
| Protein | 106.4 g | 213% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1047 mg | 81% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 1956 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
