Whole30 Scrambled Eggs with Potatoes
Elevate your breakfast game with Whole30 Scrambled Eggs with Potatoes—a hearty, flavorful, and nutritious dish perfect for kickstarting your day or enjoying a satisfying brunch. Tender, golden-brown Yukon Gold potatoes are seasoned with sea salt, garlic powder, and onion powder before being combined with soft, perfectly scrambled large eggs. Cooked in creamy ghee for a rich, buttery flavor, this simple yet wholesome recipe is topped with fresh chives for a burst of color and freshness. With just 30 minutes of prep and cook time, this gluten-free, dairy-free meal fits seamlessly into Whole30 guidelines while delivering restaurant-worthy taste. Serve piping hot for a comforting and delicious start to the day!
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Recipe Information
Ingredients
- 4 large eggs
- 2 medium Yukon Gold potatoes
- 2 tablespoons ghee
- 0.5 teaspoon fine sea salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 1 tablespoon fresh chives
Instructions
Wash and dice the potatoes into small, even cubes, about 1/2 inch in size.
In a large non-stick skillet, heat 1 tablespoon of ghee over medium heat.
Add the diced potatoes to the skillet, then season with the sea salt, onion powder, and garlic powder.
Cook the potatoes for about 10-12 minutes, stirring occasionally until they are golden brown and tender.
While the potatoes are cooking, crack the eggs into a medium bowl and whisk them together with a pinch of salt and pepper until fully combined and slightly frothy.
Once the potatoes are cooked, push them to one side of the skillet and add the remaining 1 tablespoon of ghee to the empty side.
Pour the whisked eggs into the skillet and allow them to sit for about 30 seconds, then gently stir with a spatula, slowly folding the eggs over themselves until they are softly scrambled.
Once the eggs are cooked to your liking, mix them gently with the potatoes.
Remove the skillet from the heat and sprinkle the chopped fresh chives over the eggs and potatoes.
Serve immediately, dividing evenly between two plates.
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 1272 mg | 55% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 2.4 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 163 mg | 13% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1552 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
