Whole30 Savory Turkey Burrito
Wrap yourself in wholesome flavor with this Whole30 Savory Turkey Burrito, a perfect low-carb, gluten-free meal that’s bursting with bold, satisfying ingredients. Featuring ground turkey seasoned with smokey cumin, chili powder, and paprika, this recipe delivers a rich, savory flavor profile complemented by fresh cilantro and bright lime juice. Served on crisp romaine lettuce leaves instead of traditional tortillas, these burritos are filled with creamy avocado, juicy cherry tomatoes, and optional jalapeño for a customizable spice kick. Ready in just 35 minutes, this flavorful dish is the ideal choice for those following Whole30 or looking for a healthy weeknight dinner that doesn’t skimp on taste.
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Recipe Information
Ingredients
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1 medium white onion, diced
- 1 medium red bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 cup fresh cilantro, chopped
- 1 whole lime, juiced
- 8 large romaine lettuce leaves
- 1 large avocado, sliced
- 1 cup cherry tomatoes, quartered
- 1 small jalapeño, sliced (optional)
Instructions
In a large skillet, heat olive oil over medium heat.
Add the diced onion and red bell pepper to the skillet and sauté until the onion becomes translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the ground turkey to the skillet. Cook the turkey, breaking it apart with a spatula, until it is browned and cooked through, approximately 8-10 minutes.
Sprinkle the cumin, chili powder, paprika, sea salt, and black pepper over the turkey mixture. Stir well to combine all the ingredients.
Reduce the heat to low and allow the mixture to simmer for another 5 minutes, allowing the flavors to meld together.
Turn off the heat and stir in the chopped cilantro and lime juice.
To assemble the burritos, lay out the romaine lettuce leaves on a flat surface.
Spoon the turkey mixture onto the center of each lettuce leaf.
Top with a few slices of avocado, some quartered cherry tomatoes, and, if using, a few slices of jalapeño.
Roll the lettuce leaf around the filling to create a burrito wrap or fold them taco-style, and serve immediately.
Nutrition Facts
Calories |
1523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 1398 mg | 61% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 25.5 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2846 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
