Whole30 Savory Turkey and Cheese Pinwheels
Elevate your snack game with these Whole30 Savory Turkey and Cheese Pinwheels—an irresistible, healthy twist on classic pinwheels! Perfect for those following the Whole30 program, this recipe swaps traditional wraps for fresh lettuce leaves, rolling up savory slices of turkey breast, creamy dairy-free cheese, crisp cucumber, and a zesty avocado spread infused with lemon juice and Dijon mustard. Quick to prepare in just 20 minutes and requiring no cooking, these colorful pinwheels are an ideal option for light lunches, party platters, or on-the-go snacks. Packed with wholesome flavors and simple ingredients, this gluten-free, dairy-free recipe proves that clean eating can be utterly delicious.
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Recipe Information
Ingredients
- 8 pieces Large lettuce leaves
- 200 grams Sliced turkey breast
- 8 pieces Dairy-free cheese slices
- 1 large Avocado
- 1 tablespoon Lemon juice
- 3 tablespoons Mayonnaise (Whole30 compliant)
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives, chopped
- 0.5 medium Cucumber, thinly sliced
Instructions
Start by preparing the avocado spread. Halve and pit the avocado, then scoop the flesh into a small mixing bowl.
Mash the avocado with a fork until smooth. Add in the lemon juice, mayonnaise, Dijon mustard, salt, and black pepper. Mix until well combined.
Lay the lettuce leaves flat on a clean work surface. If the leaves are small, you might need to overlap two pieces to ensure they are large enough to roll.
Spread a thin layer of the prepared avocado mixture over each lettuce leaf.
Place a slice of dairy-free cheese on top of the avocado spread, followed by two to three slices of turkey breast to cover the cheese.
Arrange a few slices of cucumber and a sprinkle of chopped chives across the turkey.
Starting from one end, carefully roll the lettuce leaf over the fillings to form a tight cylinder. Repeat with the remaining ingredients.
Once all rolls are formed, use a sharp knife to slice each roll into 2-3 pinwheels.
Arrange the pinwheels on a platter and serve immediately. Store any leftovers in an airtight container in the refrigerator for up to two days.
Nutrition Facts
Calories |
1333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 4929 mg | 214% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 5.0 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1334 mg | 103% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2210 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
