Whole30 Savory Steak Stir Fry
Dive into bold flavors and wholesome ingredients with this Whole30 Savory Steak Stir Fry, a quick and healthy dinner option packed with vibrant veggies and tender sirloin steak. Perfect for clean-eating enthusiasts, this dish pairs nutrient-rich broccoli, bell peppers, carrots, and onions with a flavorful blend of coconut aminos, garlic, and ginger for a naturally gluten-free and soy-free stir-fry. Searing the steak in avocado oil ensures a juicy and flavorful protein, while the tender-crisp vegetables bring satisfying crunch and color. Topped with fresh green onions, this easy-to-make meal is ready in just 35 minutes and serves as a delicious Whole30-approved way to fuel your body. Ideal for weeknight meals or meal prep, this stir-fry is a celebration of healthy ingredients and mouthwatering taste!
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Recipe Information
Ingredients
- 1 pound sirloin steak
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 onion, sliced
- 0.25 cup coconut aminos
- 2 cloves garlic, minced
- 1 inch piece ginger, minced
- 2 tablespoons avocado oil
- 2 green onions, sliced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
1. Begin by prepping all your ingredients: thinly slice the sirloin steak across the grain into bite-sized strips, and set aside.
2. Prepare the vegetables: cut the broccoli into small florets, slice the bell pepper, julienne the carrot, and slice the onion.
3. In a medium bowl, mix together the coconut aminos, minced garlic, and minced ginger to make the sauce.
4. Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat.
5. Add the steak slices to the skillet, season with salt and pepper, and sear for about 2-3 minutes until browned. Remove from pan and set aside.
6. In the same skillet, add the remaining tablespoon of avocado oil. Add the onion, bell pepper, carrot, and broccoli, and stir-fry for about 5-6 minutes until the vegetables are tender-crisp.
7. Return the steak to the skillet with the vegetables. Pour the coconut aminos sauce over the top and continue to stir-fry everything together for another 2-3 minutes until the steak is fully cooked and everything is well coated in the sauce.
8. Sprinkle with sliced green onions before serving.
9. Serve hot and enjoy a satisfying and wholesome Whole30 meal.
Nutrition Facts
Calories |
1447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 4017 mg | 175% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 26.7 g | ||
| Protein | 137.2 g | 274% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 250 mg | 19% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2129 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
