Whole30 Savory Simmered Vegetables
Perfectly balanced and brimming with flavor, Whole30 Savory Simmered Vegetables is a wholesome, nutrient-packed dish designed to satisfy your taste buds while adhering to Whole30 guidelines. Featuring a vibrant medley of fresh vegetables—including carrots, zucchini, bell peppers, broccoli, and cauliflower—this recipe combines the depth of garlic and onion with aromatic rosemary and thyme for a comforting, herby taste. Simmered in rich vegetable broth and finished with a sprinkle of parsley, these tender vegetables make for a versatile dish that’s equally suited as a hearty side or a light main course. Ready in just 45 minutes, this recipe is an excellent choice for healthy eating enthusiasts. Perfect for meal prep and bursting with flavor, it’s the ultimate way to enjoy a nutrient-rich, plant-based meal.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion
- 3 large garlic cloves
- 4 medium carrots
- 2 medium zucchini
- 2 medium bell peppers
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 4 cups vegetable broth
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh parsley
Instructions
Begin by preparing your vegetables: slice the onion into thin strips, mince the garlic, and chop the carrots, zucchini, and bell peppers into bite-sized pieces. Separate the broccoli and cauliflower into small florets.
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté for about 3-4 minutes until the onion is translucent and the garlic is fragrant.
Add the chopped carrots, zucchini, and bell peppers to the pot. Stir well to combine with the onion and garlic. Cook for about 5 minutes until slightly softened.
Next, add the broccoli and cauliflower florets. Pour in the vegetable broth, ensuring all the vegetables are covered. If needed, add a bit more broth or water.
Stir in the fresh thyme, rosemary, sea salt, and ground black pepper. Bring the mixture to a gentle simmer.
Cover the pot and let the vegetables simmer over low heat for about 20 minutes, or until all the vegetables are tender.
Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley before serving.
Serve the savory simmered vegetables hot as a wholesome side dish or a light main course. Enjoy!
Nutrition Facts
Calories |
1079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8682 mg | 378% | |
| Total Carbohydrate | 161.5 g | 59% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 72.7 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 502 mg | 39% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 4860 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
