Whole30 Savory Sausage with Roasted Vegetables
Delight your taste buds with this Whole30 Savory Sausage with Roasted Vegetables—a wholesome, flavor-packed dish that's as nutritious as it is satisfying. Combining colorful roasted vegetables like red and yellow bell peppers, zucchini, carrots, and red onion with juicy Whole30-compliant sausage links, this recipe achieves the perfect harmony of smoky, savory goodness and vibrant freshness. Seasoned with garlic powder, dried oregano, thyme, and a hint of black pepper, every bite is bursting with aromatic depth. With just 20 minutes of prep and a hands-off roasting time, this easy meal is ideal for busy weeknights or healthy meal prep. Garnished with fresh parsley, it’s a delightful centerpiece for any Whole30-compatible table—and perfect for sharing.
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Recipe Information
Ingredients
- 4 links Whole30 compliant sausage
- 1 large, diced Red bell pepper
- 1 large, diced Yellow bell pepper
- 2 medium, sliced Zucchini
- 1 medium, diced Red onion
- 2 medium, cut into sticks Carrots
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons, chopped Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Line a large baking sheet with parchment paper for easy cleanup.
In a large bowl, combine diced red bell pepper, yellow bell pepper, sliced zucchini, diced red onion, and carrot sticks.
Drizzle the vegetables with olive oil, then sprinkle with garlic powder, dried oregano, dried thyme, salt, and ground black pepper.
Toss the vegetables to ensure they are evenly coated with the oil and seasoning.
Spread the vegetables evenly on the prepared baking sheet.
Place the Whole30 compliant sausage links among the vegetables on the baking sheet.
Roast in the preheated oven for 35-40 minutes, or until the vegetables are tender and the sausage is cooked through, turning the sausage halfway through cooking to brown evenly on all sides.
Remove the baking sheet from the oven, and let it rest for a few minutes.
Transfer the roasted vegetables and sausage to a serving platter.
Garnish with freshly chopped parsley before serving.
Enjoy your wholesome and flavorful Whole30 Savory Sausage with Roasted Vegetables!
Nutrition Facts
Calories |
1555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.9 g | 140% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 8203 mg | 357% | |
| Total Carbohydrate | 87.2 g | 32% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 44.4 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3227 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
