Whole30 Savory Pork Stir Fry
Dive into the flavorful world of the Whole30 Savory Pork Stir Fry, a quick and healthy weeknight dinner that's packed with vibrant veggies and tender marinated pork. This paleo-approved recipe features slices of juicy boneless pork loin infused with a garlicky ginger marinade made with coconut aminos, delivering an umami-packed punch. Colorful vegetables like red bell peppers, broccoli, carrots, snow peas, and onions are stir-fried to crisp-tender perfection in fragrant sesame oil, creating a dish that’s as nutritious as it is delicious. Finished with a sprinkle of toasted sesame seeds and green onions, this gluten-free, soy-free recipe is ready in just 35 minutes and perfect for those following a Whole30 lifestyle. Quick, wholesome, and bursting with flavor, this stir fry is sure to become a dinnertime favorite!
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Recipe Information
Ingredients
- 1 pound boneless pork loin
- 0.25 cup coconut aminos
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 1 cup carrots, julienned
- 1 yellow onion, sliced
- 1 cup snow peas
- 2 tablespoons sesame oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
Instructions
Begin by slicing the boneless pork loin into thin strips approximately 1/4 inch thick.
In a small bowl, combine the coconut aminos, fresh grated ginger, and minced garlic. Mix well to create a marinade.
Place the pork strips in a shallow dish and pour the marinade over them. Stir to coat the pork thoroughly. Let the pork marinate for at least 10 minutes to enhance the flavor.
While the pork is marinating, prepare the vegetables by slicing the red bell pepper, broccoli florets, julienning the carrots, slicing the yellow onion, and setting aside the snow peas.
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
Once the oil is hot, add the marinated pork slices to the skillet. Stir fry the pork for about 4-5 minutes until cooked through and slightly browned. Remove the pork from the skillet and set aside.
Add the remaining tablespoon of sesame oil to the skillet. Add the sliced onion and stir fry for 1 minute until just translucent.
Add the broccoli florets, bell pepper slices, julienned carrots, and snow peas to the skillet. Season with sea salt and black pepper.
Stir fry the vegetables for about 5-6 minutes until they are tender-crisp and vibrant in color.
Return the cooked pork to the skillet with the vegetables. Stir well to combine all the ingredients.
Continue stir frying for an additional 2-3 minutes to ensure all the ingredients are heated through and flavors are melded.
Transfer the stir fry to a serving platter or bowl.
Garnish with sliced green onions and toasted sesame seeds before serving.
Enjoy your Whole30 Savory Pork Stir Fry fresh and hot!
Nutrition Facts
Calories |
1694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 2717 mg | 118% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 34.7 g | ||
| Protein | 137.1 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 414 mg | 32% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3216 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
