Whole30 Savory Ground Turkey Meatballs
Elevate your Whole30 meal prep with these savory ground turkey meatballs! Packed with protein and naturally gluten-free, these meatballs combine ground turkey with almond flour, fragrant parsley, and aromatic spices like garlic and onion powder to deliver bold, comforting flavors in every bite. Perfectly seasoned and brushed with olive oil for a beautiful oven-baked finish, they're ready in just 35 minutes and make a versatile dish that pairs effortlessly with a Whole30-compliant sauce or fresh side salad. Whether you're meal prepping for the week or serving a crowd, these meatballs are a deliciously wholesome choice that's simple yet satisfying.
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Recipe Information
Ingredients
- 1 pound ground turkey
- 1 cup almond flour
- 1 large egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon parsley
- 1 teaspoon oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground turkey, almond flour, egg, onion powder, garlic powder, parsley, oregano, salt, and black pepper.
Mix the ingredients thoroughly using your hands or a spatula until well-combined.
Use a tablespoon or a small cookie scoop to portion and shape the turkey mixture into 1.5-inch meatballs.
Place the meatballs on the prepared baking sheet, making sure they are evenly spaced.
Brush the top of each meatball with a small amount of olive oil to help them brown in the oven.
Bake in the preheated oven for 20 minutes or until the meatballs are cooked through and no longer pink in the center. An internal temperature of 165°F (75°C) is recommended for poultry.
Remove the baking sheet from the oven and allow the meatballs to cool slightly before serving.
Serve the meatballs warm with your favorite Whole30 compliant sauce or enjoy them as is.
Nutrition Facts
Calories |
1572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.3 g | 149% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 542 mg | 180% | |
| Sodium | 1618 mg | 70% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 3.7 g | ||
| Protein | 113.7 g | 227% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 272 mg | 21% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
