Whole30 Savory Corn Waffles
Elevate your breakfast or brunch game with these Whole30 Savory Corn Waffles, a grain-free and gluten-free delight bursting with flavor and wholesome ingredients! Made with almond and coconut flours, nutritional yeast, and fresh corn kernels, these waffles are packed with earthy, savory tones and a delightful texture. A hint of chili powder, green onions, and fresh cilantro ensures every bite is vibrant and satisfying, while ghee adds a silky richness. Perfectly golden and crisp, they cook to perfection in just minutes—ideal for busy mornings or special gatherings. Pair these savory waffles with your favorite Whole30-approved toppings for a complete meal that’s nutritious, flavorful, and entirely compliant with the Whole30 program.
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons arrowroot powder
- 3 large egg
- 1 cup unsweetened almond milk
- 2 tablespoons ghee
- 1 tablespoon nutritional yeast
- 1 teaspoon baking soda
- 1 teaspoon apple cider vinegar
- 1 cup fresh corn kernels
- 0.5 cup chopped green onions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon chili powder
- 0.25 cup chopped fresh cilantro
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the almond flour, coconut flour, arrowroot powder, nutritional yeast, baking soda, salt, black pepper, and chili powder.
In a separate bowl, beat the eggs and then mix in the almond milk and apple cider vinegar.
Melt the ghee and let it cool slightly, then stir it into the wet ingredients.
Combine the wet and dry ingredients, mixing just until combined.
Fold in the corn kernels, green onions, and cilantro until evenly distributed throughout the batter.
Lightly grease the waffle iron with additional ghee if needed.
Pour the appropriate amount of batter onto the waffle iron (refer to your waffle iron's instructions for the correct quantity) and cook until golden brown and fully set, about 3-5 minutes.
Carefully remove the waffle and repeat with the remaining batter, serving immediately.
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 672 mg | 29% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 4.1 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 213 mg | 16% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
