Whole30 Savory Chicken Sliders
Satisfy your cravings with these Whole30 Savory Chicken Sliders, a flavorful yet nutritious meal perfect for clean eating and paleo-friendly lifestyles! Made with ground chicken, almond flour, and a medley of seasonings like smoked paprika, oregano, and thyme, these juicy sliders are packed with protein and bold, herby flavors. Coconut aminos add a subtle umami kick, while butter lettuce, fresh tomato, and creamy avocado complete these gluten-free, grain-free delights. Ready in just 30 minutes, these sliders are seared to golden perfection in a skillet and served bun-free for a healthy, satisfying alternative to traditional sliders. Perfect as an appetizer, snack, or meal prep staple, these Whole30 sliders are a must-try for anyone seeking a wholesome, savory dish!
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Recipe Information
Ingredients
- 1 pound ground chicken
- 0.5 medium, finely chopped onion
- 2 cloves, minced garlic
- 0.25 cup almond flour
- 1 large egg
- 1 tablespoon coconut aminos
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 8 leaves butter lettuce
- 1 medium, sliced tomato
- 1 medium, sliced avocado
Instructions
In a large bowl, combine ground chicken, chopped onion, minced garlic, almond flour, egg, and coconut aminos. Mix until evenly combined.
Add oregano, thyme, smoked paprika, salt, and black pepper to the mixture. Mix well to ensure spices are distributed evenly.
Form the mixture into 8 small patties, about 2 inches in diameter each.
Heat olive oil in a large skillet over medium heat.
Place the chicken patties in the skillet, ensuring space between each. Cook for 5-7 minutes on one side until browned.
Flip the patties and cook for another 5-7 minutes, or until the center of the patties reaches 165°F (74°C).
Remove the patties from the skillet and let them rest for a minute.
Assemble the sliders by placing each chicken patty on a butter lettuce leaf. Top with a slice of tomato and avocado.
Cover with another lettuce leaf and serve immediately.
Nutrition Facts
Calories |
1499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.2 g | 137% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 3058 mg | 133% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 19.6 g | ||
| Protein | 107.7 g | 215% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 270 mg | 21% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 3838 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
