Whole30 Savory Beef Strips in Soy-Garlic Sauce
Elevate your Whole30 dinner game with these savory beef strips in soy-garlic sauce, a flavorful fusion of umami-rich coconut aminos, zingy garlic, and fresh ginger for a healthier twist on a classic Asian-inspired dish. Thinly sliced sirloin steak is marinated to perfection with a blend of sesame oil, rice vinegar, and spices, ensuring tender, juicy bites every time. A quick skillet sear locks in the flavor, while a simple arrowroot slurry creates a glossy, velvety sauce that clings to each piece of beef. Garnished with vibrant green onions, this one-pan recipe is ready in just 30 minutes and pairs beautifully with cauliflower rice or steamed veggies, making it an ideal choice for a clean-eating, Whole30-approved meal.
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Recipe Information
Ingredients
- 1 pound beef sirloin steak
- 0.5 cup coconut aminos
- 4 large, minced garlic cloves
- 1 teaspoon, grated ginger
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 sliced green onions
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon arrowroot powder
- 2 tablespoons water
Instructions
Thinly slice the beef sirloin steak into strips, approximately 1/4 inch thick. Set aside.
In a medium bowl, combine the coconut aminos, minced garlic, grated ginger, olive oil, rice vinegar, sesame oil, salt, and black pepper. Mix well to create the marinade.
Add the beef strips to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
In a small bowl, mix the arrowroot powder with the water to create a slurry. Set aside.
Heat a large skillet over medium-high heat. Once hot, add the marinated beef strips in batches to avoid over-crowding the pan. Cook each batch for about 3-4 minutes until browned and cooked through, then remove from the skillet and set aside.
After all beef strips are cooked, return them to the skillet. Add the arrowroot slurry to the skillet and stir to combine.
Cook for an additional 1-2 minutes until the sauce has thickened, coating the beef strips.
Garnish with sliced green onions before serving to add a fresh, crisp flavor.
Serve the savory beef strips over a bed of cauliflower rice or alongside steamed vegetables for a complete Whole30 meal.
Nutrition Facts
Calories |
1505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3579 mg | 156% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 24.4 g | ||
| Protein | 120.7 g | 241% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
