Whole30 Savory Beef Stir-Fry
Elevate your stir-fry game with this Whole30-approved Savory Beef Stir-Fry, a nutrient-packed dish bursting with vibrant flavors and colors. Tender slices of beef sirloin are marinated in a delicious blend of coconut aminos, fresh ginger, and garlic, infusing every bite with umami-rich goodness. Crisp vegetables like broccoli, carrots, red bell peppers, and onions are stir-fried in avocado oil for a perfect balance of textures, creating a wholesome, versatile meal that's ideal for clean eating. Ready in just 30 minutes, this recipe is gluten-free, soy-free, and perfect for weeknight dinners or meal prepping. Finish with a sprinkle of sesame seeds and green onions for added flair and serve hot for a savory feast that satisfies your Whole30 journey!
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Recipe Information
Ingredients
- 1 pound Beef sirloin, thinly sliced
- 0.25 cup Coconut aminos
- 1 tablespoon Fresh ginger, minced
- 3 cloves Garlic cloves, minced
- 2 tablespoons Avocado oil
- 2 cups Broccoli florets
- 1 cup Carrots, julienned
- 1 large Red bell pepper, sliced
- 1 medium Onion, sliced
- 2 stalks Green onions, sliced
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Sesame seeds (optional)
Instructions
In a small bowl, combine the coconut aminos, minced ginger, and minced garlic. Mix well to create the marinade.
Place the thinly sliced beef sirloin in a large bowl. Pour the marinade over the beef and mix to ensure all pieces are coated. Let it marinate for at least 10 minutes.
While the beef is marinating, prepare the vegetables by slicing the broccoli, carrots, red bell pepper, and onion. Set aside.
Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat.
Once the oil is hot, add the marinated beef to the skillet. Stir-fry for 3-4 minutes until just cooked through. Remove the beef from the skillet and set it aside.
In the same skillet, add the remaining tablespoon of avocado oil. Add the sliced onion and stir-fry for 1 minute.
Add the broccoli florets, carrots, and red bell pepper to the skillet. Stir-fry the vegetables for about 4-5 minutes until they are crisp-tender.
Return the beef to the skillet. Stir everything together, ensuring the beef and vegetables are well combined.
Season with salt and pepper to taste. Stir everything well and cook for an additional 1-2 minutes to heat through.
Garnish with sliced green onions and sesame seeds if using, then serve immediately.
Nutrition Facts
Calories |
1748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.7 g | 129% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2729 mg | 119% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 36.9 g | ||
| Protein | 132.3 g | 265% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2860 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
