Whole30 Sashimi Salmon
Elevate your Whole30 dining with this vibrant and refreshing sashimi salmon recipe! Featuring silky sashimi-grade salmon fillet paired with creamy avocado, crisp cucumber, and peppery radish, this dish is as visually stunning as it is nourishing. Enhanced with a zesty lemon-olive oil dressing and a sprinkle of sesame seeds and fresh dill, every bite delivers a symphony of textures and flavors while adhering to Whole30 guidelines. Ready in just 15 minutes with no cooking required, it’s the perfect balance of simplicity and sophistication, making it ideal for a light lunch, appetizer, or a stunning centerpiece for any occasion. Fresh, healthy, and bursting with flavor, this Whole30 Sashimi Salmon is sure to impress both your palate and your guests!
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Recipe Information
Ingredients
- 8 ounces sashimi-grade salmon fillet
- 1 large avocado
- 1 small cucumber
- 3 small radish
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon sesame seeds
- 1 teaspoon fresh dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Chill the salmon in the freezer for about 15 minutes to make it easier to slice.
While the salmon is chilling, peel and pit the avocado. Slice the avocado into thin wedges and set aside.
Peel the cucumber partially for a decorative look, then slice it very thinly into rounds. Set aside.
Thinly slice the radishes into rounds. Set aside.
Once the salmon is slightly firmer, use a sharp knife to slice it into very thin pieces (about 1/4-inch thick).
Arrange the salmon slices evenly on a serving platter.
In a small bowl, whisk together the lemon juice, extra-virgin olive oil, salt, and black pepper.
Drizzle the lemon-olive oil dressing over the salmon slices evenly.
Arrange the cucumber, radish slices, and avocado wedges decoratively around and on top of the salmon.
Sprinkle the sesame seeds and fresh dill over the dish.
Serve immediately to enjoy the freshest taste.
Nutrition Facts
Calories |
953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.3 g | 95% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1335 mg | 58% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 3.9 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 29.8 mcg | 149% | |
| Calcium | 72 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 2016 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
