Whole30 Sashimi Salad
Elevate your healthy eating routine with this vibrant Whole30 Sashimi Salad! Packed with nutrient-rich ingredients, this stunning dish showcases melt-in-your-mouth, sushi-grade tuna and salmon atop crisp mixed greens, creamy avocado, and refreshing cucumber. Accented with colorful red bell pepper, crunchy radishes, and scallions, the salad is drizzled with a zesty homemade dressing featuring fresh lime juice, coconut aminos, sesame oil, and ginger for a flavor profile that's both bold and balanced. Finished with a sprinkle of black sesame seeds, this quick and easy 20-minute recipe is gluten-free, dairy-free, and perfectly Whole30 compliant, making it ideal for a light lunch or a satisfying dinner. Serve immediately and savor the fresh, harmonious flavors of this protein-packed sashimi salad!
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Recipe Information
Ingredients
- 6 ounces sushi-grade tuna
- 6 ounces sushi-grade salmon
- 4 cups mixed salad greens
- 1 large avocado
- 1 medium cucumber
- 1 small red bell pepper
- 4 small radish
- 2 stalks scallions
- 3 tablespoons fresh lime juice
- 2 tablespoons coconut aminos
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger
- 0.5 teaspoon sea salt
- 1 teaspoon black sesame seeds
Instructions
Start by preparing your sashimi: cut the sushi-grade tuna and salmon into thin slices, approximately 1/4 inch thick. Set aside in the refrigerator to keep cold.
Prepare the salad base: wash and thoroughly dry the mixed salad greens. Distribute evenly over two plates or a large serving platter if serving family-style.
Slice the avocado into thin wedges and distribute over the salad greens.
Peel the cucumber, remove the seeds if desired, and slice into thin rounds. Add them to the salad base.
Remove the core and seeds from the red bell pepper and slice it into thin strips. Add to the salad.
Thinly slice the radishes and scallions, and sprinkle them over the salad.
In a small bowl, whisk together fresh lime juice, coconut aminos, sesame oil, finely grated fresh ginger, and sea salt until well combined to make the dressing.
Arrange the tuna and salmon slices over the prepared salad.
Drizzle the dressing evenly over the sashimi and salad ingredients.
Finish with a sprinkle of black sesame seeds for added color and texture.
Serve immediately and enjoy your Whole30 compliant sashimi salad.
Nutrition Facts
Calories |
1139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 9.9 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1972 mg | 86% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 17.1 g | ||
| Protein | 85.4 g | 171% | |
| Vitamin D | 25.3 mcg | 126% | |
| Calcium | 202 mg | 16% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 3385 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
