Whole30 Sashimi Bowl
Elevate your meal prep with this vibrant and nutritious Whole30 Sashimi Bowl, a perfect fusion of freshness and flavor. This guilt-free dish features sashimi-grade tuna and salmon paired with a light base of cauliflower rice, making it completely grain-free and Whole30-compliant. Topped with creamy avocado, crisp cucumber, thinly sliced radishes, and a garnish of nori, green onions, and sesame seeds, every bite is packed with wholesome goodness. A drizzle of tangy coconut aminos and lime juice enhances the flavors, while fresh ginger adds a subtle kick. Ready in just 25 minutes, this quick and easy sashimi bowl is ideal for health-conscious individuals seeking a clean, nutrient-rich meal that doesn’t compromise on taste. Perfect for lunch, dinner, or even a refreshing summer dish, it’s as satisfying as it is stunning.
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Recipe Information
Ingredients
- 200 grams sashimi-grade tuna
- 200 grams sashimi-grade salmon
- 2 cups cauliflower rice
- 1 large avocado, sliced
- 1 medium cucumber, thinly sliced
- 4 medium radishes, thinly sliced
- 1 sheet nori sheets, cut into thin strips
- 2 stalks green onions, chopped
- 1 tablespoon sesame seeds
- 1 teaspoon fresh ginger, grated
- 2 tablespoons coconut aminos
- 1 tablespoon lime juice
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Begin by preparing the cauliflower rice. In a skillet over medium heat, add a small amount of water and the cauliflower rice. Stir occasionally and cook for about 5 minutes until tender.
While the cauliflower rice is cooking, prepare the sashimi. Slice the sashimi-grade tuna and salmon into thin, even pieces.
Arrange the cauliflower rice in serving bowls as the base.
Place the sliced sashimi, avocado, cucumber, and radishes on top of the cauliflower rice in each bowl.
Sprinkle sliced nori, green onions, sesame seeds, and grated fresh ginger over the contents of each bowl.
Drizzle each bowl with coconut aminos and lime juice.
Season with sea salt and black pepper to taste.
Serve immediately and enjoy the fresh flavors of this Whole30-approved sashimi bowl.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 942 mg | 41% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 10.7 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 18.1 mcg | 91% | |
| Calcium | 127 mg | 10% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2040 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
