Whole30 Salted Salmon
Elevate your mealtime with this Whole30 Salted Salmon recipe, a delicious and wholesome dish that's perfect for a clean-eating lifestyle. With tender salmon fillets infused with a vibrant blend of olive oil, fresh lemon juice, minced garlic, and fragrant dill, this oven-baked meal is both simple and packed with flavor. A sprinkle of sea salt and black pepper enhances every bite, while delicate lemon slices add a zesty, citrusy touch during baking. Prepared in just 25 minutes, this recipe is an excellent choice for busy weeknights or elegant dinner gatherings. Pair it with your favorite Whole30-compliant sides like steamed vegetables or a crisp salad for a nutritious, restaurant-quality meal right at home.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 4 slices lemon slices
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place the salmon fillets on the prepared baking sheet, skin side down.
In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped fresh dill, sea salt, and black pepper.
Drizzle the olive oil and lemon juice mixture evenly over the salmon fillets, ensuring they are well-coated.
Place one lemon slice on each salmon fillet for added citrus flavor.
Let the salmon marinate at room temperature for about 5 minutes, allowing the flavors to infuse.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving.
Serve the Whole30 salted salmon warm with your choice of Whole30-compliant side dishes, such as steamed vegetables or a fresh salad.
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 2.9 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 586 mg | 25% | |
| Total Carbohydrate | 4.1 g | 2% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 1.4 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
