Whole30 Salsa Blanca
Creamy, zesty, and completely dairy-free, Whole30 Salsa Blanca is the ultimate versatile condiment that will elevate any dish. Made with soaked raw cashews for a velvety base, this recipe combines fresh lime juice, garlic, jalapeño, and cilantro to deliver a bright, flavorful punch. A touch of cumin and onion powder adds depth, while olive oil contributes richness. Perfectly suited for those following Whole30, paleo, or vegan diets, this easy, no-cook recipe is ready in just 10 minutes and keeps well for up to 5 days. Use it as a dip for veggies, drizzle over grilled proteins, or slather it on tacos for a creamy twist to your favorite meals. If you're looking for a gluten-free, plant-based sauce to impress, this salsa blanca is an irresistible choice!
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Recipe Information
Ingredients
- 1 cup raw cashews
- 1 cup water
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 2 large garlic cloves
- 1 medium jalapeño
- 0.5 cup cilantro leaves
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Soak the raw cashews in warm water for at least 2-4 hours or overnight for best results. Drain and rinse them before using.
Place the drained cashews and 1 cup water in a high-speed blender.
Add the fresh lime juice, olive oil, garlic cloves, onion powder, ground cumin, salt, and black pepper.
Slice the jalapeño in half lengthwise, remove the seeds and membrane for a milder flavor, then finely chop it. Add it to the blender.
Add the cilantro leaves to the blender.
Blend all ingredients on high speed until smooth and creamy. You may need to stop the blender and scrape down the sides to ensure everything is well combined.
Taste the salsa and adjust seasoning if necessary, adding more salt or lime juice according to your preference.
Transfer the salsa blanca to a serving bowl and serve immediately, or chill in the refrigerator for at least 1 hour to allow flavors to meld further.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2446 mg | 106% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 10.3 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1656 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
