Nutrition Facts for Whole30 salmon with dill

Whole30 Salmon with Dill

Image of Whole30 Salmon with Dill
Nutriscore Rating: 69/100

Elevate your weeknight dinner routine with this flavorful Whole30 Salmon with Dill recipe, a perfect balance of simplicity and sophistication. Featuring fresh salmon fillets, aromatic dill, zesty lemon, and a touch of garlic-infused olive oil, this dish comes together in just 25 minutes, making it ideal for busy schedules. The oven-baked technique keeps the salmon tender and flaky while allowing the vibrant herbs and citrus to shine. Perfect for those following a Whole30 lifestyle or anyone seeking a healthy, gluten-free option, this recipe pairs beautifully with roasted vegetables or a fresh leafy salad. Easy to prepare and packed with flavor, Whole30 Salmon with Dill is a deliciously wholesome meal your family will love.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 4 fillets salmon fillets
  • 0.5 cup fresh dill
  • 1 whole lemon
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Finely chop the fresh dill and set aside.

3

Zest the lemon and slice it into thin rounds. Set aside the zest and the rounds separately.

4

Finely mince the garlic cloves.

5

In a small bowl, combine the olive oil, minced garlic, lemon zest, sea salt, and black pepper.

6

Place the salmon fillets on the prepared baking sheet.

7

Rub each salmon fillet with the olive oil mixture, coating them evenly.

8

Sprinkle the chopped dill over the top of each fillet.

9

Place one or two lemon rounds on each salmon fillet.

10

Bake the salmon in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.

11

Serve the salmon hot, garnished with any remaining dill if desired.

Cooking Tip: Take your time with each step for the best results!
1543
cal
143.5g
protein
9.6g
carbs
104.7g
fat

Nutrition Facts

1 serving (803.5g)
Calories
1543
% Daily Value*
Total Fat 104.7 g 134%
Saturated Fat 15.3 g 76%
Polyunsaturated Fat 2.7 g
Cholesterol 272 mg 91%
Sodium 2888 mg 126%
Total Carbohydrate 9.6 g 3%
Dietary Fiber 8.0 g 29%
Total Sugars 1.5 g
Protein 143.5 g 287%
Vitamin D 0.0 mcg 0%
Calcium 83 mg 6%
Iron 6.5 mg 36%
Potassium 303 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.5%%
36.9%%
60.6%%
Fat: 942 cal (60.6%%)
Protein: 574 cal (36.9%%)
Carbs: 38 cal (2.5%%)