Whole30 Salmon Crudo
Elevate your appetizer game with this exquisite Whole30 Salmon Crudo recipe, a celebration of fresh, wholesome ingredients and bold flavors! Perfectly sliced raw salmon is delicately cured in a zesty blend of lime and lemon juice, enhanced with extra virgin olive oil and a hint of salt and cracked black pepper for a refreshing yet sophisticated profile. Topped with creamy avocado, crisp radishes, cool cucumber, fiery red chili, and fragrant cilantro, this dish is as vibrant as it is nutritious. Ready in just 20 minutes and completely Whole30-compliant, this no-cook recipe is ideal for health-conscious food lovers seeking a light yet indulgent dish. Serve this visually stunning crudo as an elegant starter or treat yourself to it as a delicious main course!
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Recipe Information
Ingredients
- 250 grams Fresh raw salmon fillet, skinless
- 2 tablespoons Lime juice, freshly squeezed
- 1 tablespoon Lemon juice, freshly squeezed
- 2 tablespoons Olive oil, extra virgin
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper, freshly cracked
- 0.5 whole Red chili, finely sliced
- 2 tablespoons Fresh cilantro leaves, chopped
- 1 whole Avocado, thinly sliced
- 2 whole Radishes, thinly sliced
- 0.5 whole Cucumber, thinly sliced
Instructions
Begin by ensuring your salmon fillet is fresh and has no skin. Using a sharp knife, slice the salmon against the grain into thin, bite-sized slices.
In a medium-sized bowl, whisk together the lime juice, lemon juice, olive oil, salt, and black pepper to create a vibrant marinade.
Add the sliced salmon to the bowl with the marinade and gently toss to coat each piece evenly. Let it sit for a few minutes to slightly cure the salmon.
Meanwhile, prepare the garnishes. Finely slice the red chili, avocados, radishes, and cucumber.
On a serving platter, arrange the marinated salmon slices artfully. Overlap the slices and ensure even coverage across the plate.
Add the sliced avocado, radishes, and cucumber over the salmon for texture and additional flavor.
Sprinkle the sliced red chili over the dish for a hint of heat, followed by the chopped cilantro for freshness.
Serve immediately while the salmon retains its vibrant color and freshness.
Nutrition Facts
Calories |
1045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 4.3 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 32.9 mcg | 164% | |
| Calcium | 101 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 2062 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
