Whole30 Salmon Belly Sashimi
Indulge in the delicate and nutrient-packed elegance of Whole30 Salmon Belly Sashimi, a no-cook recipe that’s as visually stunning as it is delicious. This refined dish features melt-in-your-mouth slices of salmon belly complemented by creamy avocado and vibrant garnishes like fresh cilantro, sliced green onions, and red chili. Perfectly seasoned with sesame seeds and sea salt, this recipe takes just 20 minutes to prepare and pairs beautifully with a tangy dipping sauce made from coconut aminos, fresh ginger, lemon juice, and a touch of sesame oil. Elevate your Whole30 dining experience with this light, refreshing, and nutrient-dense sashimi platter that’s ideal for sharing or savoring solo. Keywords: Whole30 salmon sashimi recipe, easy sashimi platter, healthy salmon appetizer, ginger coconut amino dipping sauce.
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Recipe Information
Ingredients
- 300 grams Salmon belly fillet
- 1 whole Lemon
- 60 ml Coconut aminos
- 1 thumb-sized piece Fresh ginger
- 10 ml Sesame oil
- 2 stalks Green onions
- 1 whole Red chili
- 1 whole Avocado
- 1 tbsp Sesame seeds
- 0.5 tsp Sea salt
- 2 tbsp Fresh cilantro
Instructions
Start by chilling the salmon belly fillet in the freezer for about 10-15 minutes. This will make it easier to slice thinly.
While the salmon chills, prepare your garnishes and dip. Thinly slice the green onions and red chili. Chop the fresh cilantro and set these ingredients aside.
Grate the fresh ginger and juice the lemon, combining both in a small bowl with the coconut aminos and sesame oil. Mix well to create the dipping sauce.
Remove the salmon belly from the freezer and use a sharp knife to slice it into thin sashimi pieces, roughly 1/4 inch thick.
Arrange the salmon slices on a serving platter with even spacing.
Peel and pit the avocado, then slice it thinly, adding it on or around the salmon slices on the platter.
Sprinkle the salmon and avocado with sesame seeds and a light dash of sea salt.
Garnish the platter with the prepped green onions, red chili slices, and fresh cilantro.
Serve the salmon belly sashimi immediately with the prepared ginger-lemon dipping sauce on the side.
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 2448 mg | 106% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 16.4 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 33.8 mcg | 169% | |
| Calcium | 98 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 2199 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
