Nutrition Facts for Whole30 salada mista

Whole30 Salada Mista

Image of Whole30 Salada Mista
Nutriscore Rating: 80/100

Fresh, vibrant, and completely Whole30-approved, this Whole30 Salada Mista is the ultimate healthy salad for any meal. Packed with crisp mixed greens, juicy tomatoes, crunchy cucumber, and shredded carrots, it’s elevated by the natural sweetness of orange slices and creamy avocado. The zesty homemade dressing, made with extra virgin olive oil and fresh lemon juice, adds the perfect tangy finish, while a sprinkle of parsley ties the flavors together beautifully. Ready in just 20 minutes and requiring no cooking, this refreshing salad is ideal for busy weeknights or light lunches. Whether you're on a Whole30 journey or simply looking for a nourishing, gluten-free, and dairy-free recipe, this salada mista does not disappoint.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 4 cups mixed salad greens
  • 2 medium ripe tomatoes
  • 1 medium cucumber
  • 0.5 medium red onion
  • 2 small carrots
  • 1 large orange
  • 1 large avocado
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Wash and dry all vegetables and fruits thoroughly.

2

Slice the tomatoes into wedges, the cucumber into half-moons, and the red onion into thin rings.

3

Peel and trim the ends off the carrots, then shred them using a box grater.

4

Peel the orange and slice it into rounds, removing any seeds.

5

Peel the avocado, remove the pit, and slice it into thin strips.

6

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.

7

In a large salad bowl, combine the mixed salad greens, tomatoes, cucumber, red onion, carrots, and orange slices.

8

Pour the dressing over the salad and gently toss to combine.

9

Top the salad with avocado slices and sprinkle with freshly chopped parsley.

10

Serve immediately for a crisp and refreshing salad experience.

⚑
Cooking Tip: Take your time with each step for the best results!
936
cal
13.3g
protein
75.0g
carbs
73.2g
fat

Nutrition Facts

1 serving (1197.2g)
Calories
936
% Daily Value*
Total Fat 73.2 g 94%
Saturated Fat 10.5 g 52%
Polyunsaturated Fat 4.0 g
Cholesterol 0 mg 0%
Sodium 1355 mg 59%
Total Carbohydrate 75.0 g 27%
Dietary Fiber 26.9 g 96%
Total Sugars 35.0 g
Protein 13.3 g 27%
Vitamin D 0.0 mcg 0%
Calcium 265 mg 20%
Iron 5.0 mg 28%
Potassium 3028 mg 64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.6%%
5.3%%
65.1%%
Fat: 658 cal (65.1%%)
Protein: 53 cal (5.3%%)
Carbs: 300 cal (29.6%%)