Whole30 Rustic Blue Cheese Bread
Discover a flavorful twist on bread-making with this Whole30 Rustic Blue Cheese Bread—a delightful grain-free alternative packed with savory goodness! Featuring a blend of almond flour, tapioca starch, and coconut flour, this recipe creates a perfectly rustic loaf with a golden, crusty exterior. Nutritional yeast provides a cheesy, umami-rich flavor that mimics blue cheese, making it totally Whole30-compliant while still indulgent. Infused with garlic powder, onion powder, and aromatic dried chives, this bread delivers bold, herbaceous notes that elevate any meal. Easy to prepare in just 15 minutes and baked to perfection in under 40, it’s ideal for pairing with hearty salads, serving as a sandwich base, or enjoying as a standalone snack. Whether you follow a Whole30 lifestyle or simply love wholesome, nutritious baking, this rustic loaf is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca starch
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon fine sea salt
- 4 large eggs
- 0.25 cup almond milk
- 1 tablespoon apple cider vinegar
- 0.25 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried chives
- 2 tablespoons ghee or coconut oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, tapioca starch, coconut flour, baking soda, and sea salt. Mix well to ensure there are no lumps.
In a separate bowl, whisk together the eggs, almond milk, and apple cider vinegar until fully combined.
Melt the ghee or coconut oil and let it cool slightly before adding it to the wet ingredient mixture.
Fold the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as it can make the bread dense.
Add nutritional yeast, garlic powder, onion powder, and dried chives to the mixture, folding evenly to distribute the flavors throughout the dough.
Form the dough into a rustic round or oval shape and place it onto the prepared baking sheet.
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.
Remove bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
Serve warm or at room temperature. This bread pairs excellently with salads or can be used as a base for sandwiches.
Nutrition Facts
Calories |
2724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.3 g | 190% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 828 mg | 276% | |
| Sodium | 2590 mg | 113% | |
| Total Carbohydrate | 294.0 g | 107% | |
| Dietary Fiber | 36.5 g | 130% | |
| Total Sugars | 22.9 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 695 mg | 53% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
