Whole30 Roasted Almonds
Elevate your snacking game with these flavorful Whole30 Roasted Almonds! Packed with a delicious blend of seasonings—paprika, garlic powder, sea salt, and a hint of cayenne for subtle heat—this recipe transforms simple raw almonds into a crunchy, savory delight. Roasted to golden perfection in just 15 minutes, these almonds are not only Whole30-approved but also gluten-free, paleo-friendly, and irresistibly healthy. Perfect for meal prepping, these roasted almonds can be stored for up to two weeks and enjoyed as a protein-packed snack or a satisfying topping for salads and dishes. Easy to make and bursting with bold flavors, this recipe is your go-to for quick, wholesome indulgence.
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Recipe Information
Ingredients
- 2 cups raw almonds
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon ground paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the raw almonds with extra virgin olive oil. Stir well to ensure all almonds are coated with the oil.
Add the sea salt, ground paprika, garlic powder, and cayenne pepper to the bowl. Mix thoroughly until the almonds are evenly covered with the spices.
Spread the seasoned almonds in a single layer on the prepared baking sheet. Make sure they are evenly distributed for even roasting.
Place the baking sheet in the preheated oven and roast the almonds for 12-15 minutes, stirring once halfway through, until they are golden brown and fragrant.
Remove the almonds from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the roasted almonds to an airtight container. They can be stored at room temperature for up to two weeks.
Enjoy as a healthy Whole30-approved snack or use them to add a crunchy element to salads or meals.
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.0 g | 199% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 34.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2330 mg | 101% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 12.5 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 765 mg | 59% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2117 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
