Whole30 Rice with Seaweed
Elevate your Whole30 meal plan with this vibrant and flavorful Whole30 Rice with Seaweed recipe, a creative twist on traditional rice dishes that’s entirely grain-free. Made with nutrient-packed cauliflower rice, this quick and easy recipe comes together in just 25 minutes and is bursting with umami flavors thanks to the addition of nori strips, toasted sesame seeds, and coconut aminos. Lightly seasoned with garlic and onion powder, this dish is perfect as a wholesome side or a light, low-carb main course. Garnished with fresh spring onions for an extra pop of color and crunch, it’s a delightful, Asian-inspired recipe that caters to clean-eating enthusiasts while keeping your plate exciting and satisfying.
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Recipe Information
Ingredients
- 1 large head Cauliflower
- 2 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Coconut aminos
- 1 tablespoon Toasted sesame seeds
- 2 Nori sheets
- 2 tablespoons Spring onions (green parts only)
Instructions
Start by preparing the cauliflower rice. Wash and roughly chop the cauliflower, then place the florets in a food processor. Pulse until the cauliflower resembles the texture of rice. Be careful not to over-process.
Heat a large skillet over medium heat and add olive oil.
Once the oil is warm, add the processed cauliflower rice to the skillet. Stir in the sea salt, garlic powder, and onion powder. Cook for 5-7 minutes, stirring frequently until the cauliflower is tender but not mushy.
While the cauliflower is cooking, stack the nori sheets and cut them into thin strips using kitchen scissors or a sharp knife.
Once the cauliflower rice is cooked, reduce the heat to low and stir in the coconut aminos.
Remove the skillet from the heat and gently fold in the nori strips and toasted sesame seeds.
Garnish with chopped spring onions before serving.
Serve immediately as a side dish or a light main course. Enjoy your Whole30-friendly meal full of flavor and texture.
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1150 mg | 50% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 6.6 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
