Nutrition Facts for Whole30 refreshing watermelon and feta salad

Whole30 Refreshing Watermelon and Feta Salad

Image of Whole30 Refreshing Watermelon and Feta Salad
Nutriscore Rating: 76/100

Cool down with this Whole30 Refreshing Watermelon and Feta Salad, a light and vibrant dish bursting with summer flavors! Perfect for hot days, this salad combines juicy diced watermelon, crisp cucumber, and tangy red onion with the creamy saltiness of almond milk feta. Fresh mint leaves add an aromatic twist, while a zesty lime and olive oil dressing ties everything together in a symphony of flavor. Quick and easy to prepare in just 15 minutes, this wholesome salad is ideal for gatherings, picnics, or as a refreshing side dish. Enjoy a guilt-free, dairy-free delight that’s both nutritious and irresistibly delicious!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 cups (diced) Watermelon
  • 2 medium (sliced) Cucumber
  • 0.5 thinly sliced Red onion
  • 1 cup (crumbled) Almond milk feta
  • 0.25 cup (chopped) Fresh mint leaves
  • 2 tablespoons Extra-virgin olive oil
  • 2 tablespoons Lime juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Begin by chopping the watermelon into bite-sized cubes. You will need about 4 cups of diced watermelon. Set aside in a large mixing bowl.

2

Slice the cucumbers into thin rounds. If desired, you can halve the slices for easier bites. Add the cucumber slices to the watermelon.

3

Thinly slice the red onion into half-moons and add them to the bowl with watermelon and cucumber.

4

In a small bowl, combine the extra-virgin olive oil, lime juice, salt, and black pepper. Whisk together until well blended to form the dressing.

5

Pour the dressing over the watermelon, cucumber, and onion mixture. Toss gently to ensure all ingredients are coated with the dressing.

6

Add the crumbled almond milk feta and the chopped mint leaves to the salad. Toss lightly just to combine, taking care not to crush the feta.

7

Transfer the salad to a serving dish or individual plates. Garnish with a few whole mint leaves for presentation if desired.

8

Serve immediately or chill in the refrigerator for up to one hour before serving to let the flavors meld together. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1179
cal
33.7g
protein
83.6g
carbs
84.9g
fat

Nutrition Facts

1 serving (1410.6g)
Calories
1179
% Daily Value*
Total Fat 84.9 g 109%
Saturated Fat 11.9 g 60%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 3605 mg 157%
Total Carbohydrate 83.6 g 30%
Dietary Fiber 9.9 g 35%
Total Sugars 48.8 g
Protein 33.7 g 67%
Vitamin D 0.0 mcg 0%
Calcium 1104 mg 85%
Iron 12.6 mg 70%
Potassium 2152 mg 46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.1%%
10.9%%
62.0%%
Fat: 764 cal (62.0%%)
Protein: 134 cal (10.9%%)
Carbs: 334 cal (27.1%%)