Nutrition Facts for Whole30 refreshing cucumber and lettuce salad
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Whole30 Refreshing Cucumber and Lettuce Salad

Image of Whole30 Refreshing Cucumber and Lettuce Salad
Nutriscore Rating: 82/100

Brighten your plate and palate with this Whole30 Refreshing Cucumber and Lettuce Salad, a light and flavorful dish perfect for healthy living and clean eating. This salad combines crisp English cucumber, fresh Romaine lettuce, juicy cherry tomatoes, and vibrant red onion, all elevated by a zesty lemon and olive oil dressing. With a sprinkle of fresh parsley for a burst of herbaceous flavor, this recipe is not only quick to prepare—ready in just 15 minutes!—but also packed with wholesome, nutrient-rich ingredients. Whether you’re sticking to a Whole30 plan or simply craving a refreshing side dish, this salad is a versatile and satisfying option that pairs wonderfully with grilled proteins or stands alone as a light, guilt-free meal.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 large English cucumber
  • 1 head Romaine lettuce
  • 1 cup Cherry tomatoes
  • 0.5 small Red onion
  • 0.25 cup Fresh parsley
  • 1 large Lemon
  • 2 tablespoons Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Wash and dry the English cucumber, Romaine lettuce, and cherry tomatoes.

2

Peel the red onion and thinly slice half of it.

3

Slice the cucumber in half lengthwise, then cut into thin half-moon shapes.

4

Tear the Romaine lettuce into bite-sized pieces.

5

Halve the cherry tomatoes.

6

Chop the fresh parsley finely.

7

In a large salad bowl, combine the cucumber, lettuce, cherry tomatoes, and red onion.

8

In a small bowl or measuring cup, zest the lemon then squeeze out the juice, ensuring seeds are removed.

9

Whisk the lemon juice and zest with the olive oil, salt, and black pepper until well combined.

10

Pour the dressing over the salad ingredients in the bowl.

11

Gently toss the salad to ensure all ingredients are coated with the dressing.

12

Sprinkle the chopped parsley over the salad, give it a final gentle toss, and serve immediately.

Cooking Tip: Take your time with each step for the best results!
119
cal
3.8g
protein
13.7g
carbs
7.2g
fat

Nutrition Facts

1 serving (342.3g)
Calories
119
% Daily Value*
Total Fat 7.2 g 9%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 294 mg 13%
Total Carbohydrate 13.7 g 5%
Dietary Fiber 4.5 g 16%
Total Sugars 5.1 g
Protein 3.8 g 8%
Vitamin D 0.0 mcg 0%
Calcium 85 mg 7%
Iron 2.4 mg 13%
Potassium 613 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.8%%
10.8%%
48.5%%
Fat: 262 cal (48.5%%)
Protein: 58 cal (10.8%%)
Carbs: 221 cal (40.8%%)