Whole30 Raspberry Vinaigrette
Brighten up your salads with this tangy and refreshing Whole30 Raspberry Vinaigrette! Made with fresh raspberries, apple cider vinegar, and extra virgin olive oil, this quick and wholesome dressing is packed with vibrant flavors and entirely free of added sugars or artificial ingredients. The Dijon mustard and minced garlic lend a savory complexity, while the simple technique of blending and emulsifying creates a perfectly silky texture. Ready in just 10 minutes, this paleo-friendly vinaigrette is perfect for drizzling over leafy greens, roasted vegetables, or grilled proteins. Stored in the fridge, it stays fresh for up to a week, making it a healthy and delicious addition to your meal prep routine.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup fresh raspberries
- 0.5 cup extra virgin olive oil
- 0.25 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground black pepper
Instructions
Rinse the fresh raspberries under cold water and pat them dry with a paper towel.
Peel the garlic clove and mince it finely.
In a blender or food processor, combine the raspberries, minced garlic, apple cider vinegar, Dijon mustard, sea salt, and ground black pepper.
Blend the mixture on high speed for about 30 seconds until the ingredients are well combined and the raspberries are puréed.
With the blender running on a low speed, slowly stream in the extra virgin olive oil. This will help emulsify the vinaigrette, giving it a smooth texture.
Once the oil is fully incorporated, stop the blender and taste the vinaigrette. Adjust the seasoning with additional salt or pepper as needed.
Transfer the raspberry vinaigrette into a glass jar or bottle with a tight-fitting lid.
Store the vinaigrette in the refrigerator for up to a week. Shake well before each use to recombine the ingredients.
Nutrition Facts
Calories |
1073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.8 g | 148% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1512 mg | 66% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 5.7 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
