Whole30 Raisin Cinnamon Sourdough Bread
Discover a wholesome twist on classic sourdough with this Whole30 Raisin Cinnamon Sourdough Bread recipe—perfect for those embracing a grain-free lifestyle without sacrificing flavor. Packed with nutrient-dense ingredients like blanched almond flour, ground flaxseed, and arrowroot flour, this bread achieves a tender, satisfying crumb while remaining gluten-free and Paleo-friendly. The cozy warmth of cinnamon pairs beautifully with the natural sweetness of raisins, making each bite irresistibly comforting. With a prep time of just 20 minutes, this recipe is easy to whip up and ideal for breakfast, snacks, or a guilt-free dessert. Whether you’re following Whole30 or simply looking for a nourishing bread option, this cinnamon raisin loaf delivers hearty flavor with none of the guilt. Perfectly satisfying and naturally sweet, this bread is a must-try for clean eating enthusiasts!
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Recipe Information
Ingredients
- 2 cups Blanched almond flour
- 0.5 cup Arrowroot flour
- 0.5 cup Ground flaxseed
- 2 teaspoons Cinnamon
- 0.5 teaspoon Salt
- 1 teaspoon Baking soda
- 4 large Eggs
- 1 tablespoon Apple cider vinegar
- 0.25 cup Unsweetened applesauce
- 1 cup Raisins
Instructions
Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine the blanched almond flour, arrowroot flour, ground flaxseed, cinnamon, salt, and baking soda. Stir until well combined.
In another bowl, whisk together the eggs, apple cider vinegar, and unsweetened applesauce until smooth.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Fold in the raisins, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Nutrition Facts
Calories |
2554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.0 g | 172% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2778 mg | 121% | |
| Total Carbohydrate | 292.0 g | 106% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 123.8 g | ||
| Protein | 74.7 g | 149% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 901 mg | 69% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 3063 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
