Whole30 Raisin Bread Roll
Delight in the wholesome goodness of these Whole30 Raisin Bread Rolls, a flavorful and nutritious twist on the classic treat. This recipe combines the natural sweetness of raisins with a perfectly spiced cinnamon aroma, while being entirely grain-free, dairy-free, and refined sugar-free. Made with a blend of almond, tapioca, and coconut flours, these rolls deliver a soft, chewy texture that's perfect for breakfast, snack time, or alongside your favorite soup or salad. The addition of unsweetened applesauce and a hint of lemon juice ensures moisture and balance, while adhering to Whole30 guidelines. Ready in just 50 minutes, these rolls are easy to make, versatile, and ideal for those following clean-eating or paleo lifestyles. Whether enjoyed warm out of the oven or paired with your favorite compliant spreads, these raisin rolls are bound to become a household favorite!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Tapioca flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 teaspoons Cinnamon
- 3 large Eggs
- 0.5 cup Applesauce (unsweetened)
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.75 cup Raisins
- 2 teaspoons Lemon juice
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking soda, salt, and cinnamon. Whisk together to mix well.
In a separate bowl, whisk together the eggs, applesauce, melted coconut oil, vanilla extract, and lemon juice until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring with a spatula or wooden spoon until a dough forms. Ensure all the flour is well incorporated.
Gently fold in the raisins until evenly distributed throughout the dough.
Scoop out portions of the dough (approximately 1/4 cup per roll) and shape them into rolls. Place each roll onto the prepared baking sheet, leaving adequate space between each roll.
Bake in the preheated oven for about 30-35 minutes, or until the rolls are golden brown and firm to the touch.
Once baked, remove from the oven and allow to cool on a wire rack before serving.
Enjoy your Whole30 compliant raisin bread rolls plain or with a spread of your choice.
Nutrition Facts
Calories |
374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 311 mg | 14% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 13.2 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
