Whole30 Quick and Easy Stir Fry Beef
Elevate your weeknight dining with this Whole30 Quick and Easy Stir Fry Beef, a savory, nutrient-packed dish that’s as flavorful as it is simple to prepare. Featuring tender slices of beef sirloin marinated in coconut aminos and lightly coated with arrowroot powder for a silky, Whole30-approved sauce, this stir fry is a powerhouse of vibrant vegetables like crisp broccoli florets, crunchy carrots, and sweet red bell peppers. Infused with the aromatic essence of garlic, ginger, and sesame oil, it’s ready in just 35 minutes, making it the perfect speedy, healthy dinner option. With bold flavors and minimal prep, this dish is gluten-free, dairy-free, and Paleo-friendly, showcasing clean-eating at its best. Serve it hot and fresh for a satisfying meal your family will love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound beef sirloin
- 0.25 cup coconut aminos
- 1 tablespoon arrowroot powder
- 2 teaspoons sesame oil
- 3 cloves garlic
- 1 inch ginger root
- 1 red bell pepper
- 2 cups broccoli florets
- 1 carrot
- 3 green onions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Slice the beef sirloin into thin strips, going against the grain for tender bites.
In a small bowl, mix coconut aminos and arrowroot powder to create a smooth slurry. Set aside.
Mince the garlic cloves and grate the ginger root. Julienne the red bell pepper and carrot. Chop the green onions, separating the white parts from the greens.
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Add the beef strips to the skillet, season with salt and black pepper, and cook for about 3-4 minutes until browned. Remove the beef and set aside.
In the same skillet, add the remaining olive oil along with minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
Add the broccoli florets, red bell pepper, carrot, and the white parts of the green onions to the skillet. Stir-fry for 5 minutes until the vegetables are tender-crisp.
Return the beef to the skillet, along with the coconut aminos slurry. Stir everything together and allow the sauce to thicken for about 2 minutes.
Drizzle sesame oil over the stir fry, tossing well to combine all the flavors.
Garnish with the chopped green parts of the green onions and serve hot.
Nutrition Facts
Calories |
1817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 14.4 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 20.9 g | ||
| Protein | 130.6 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2226 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
