Whole30 Pumpkin Chocolate Chip Cookies
Indulge in the cozy, fall-inspired flavors of these Whole30 Pumpkin Chocolate Chip Cookies, a delightful treat that's completely grain-free, dairy-free, and refined sugar-free! Made with nutrient-rich almond flour and naturally sweetened with honey, these cookies are packed with warm spices like cinnamon and nutmeg, perfectly complemented by rich dairy-free chocolate chips. A hint of creamy pumpkin puree adds moistness while keeping the cookies light and tender. Ready in under 30 minutes, this easy recipe is ideal for anyone following a Whole30 lifestyle or looking for a healthier spin on classic cookies. Perfect as a snack, dessert, or even a post-workout treat, these guilt-free delights will quickly become your go-to fall favorite.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup pumpkin puree
- 0.25 cup coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
- 0.25 cup honey
- 0.5 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.25 teaspoon salt
- 0.5 cup dairy-free chocolate chips (such as Enjoy Life)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking soda, cinnamon, nutmeg, and salt. Stir well to ensure the spices are evenly distributed.
In another bowl, mix together the pumpkin puree, melted coconut oil, egg, vanilla extract, and honey until you have a smooth, consistent mixture.
Gradually add the wet ingredients to the dry ingredients, stirring until fully incorporated.
Fold the dairy-free chocolate chips into the dough.
Using a tablespoon, scoop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Bake in the preheated oven for 12-15 minutes or until the edges start to lightly brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Whole30-compliant pumpkin chocolate chip cookies with family and friends!
Nutrition Facts
Calories |
2612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.2 g | 261% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 1348 mg | 59% | |
| Total Carbohydrate | 176.1 g | 64% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 108.4 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 581 mg | 45% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
