Nutrition Facts for Whole30 pulled chicken sandwich
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Whole30 Pulled Chicken Sandwich

Image of Whole30 Pulled Chicken Sandwich
Nutriscore Rating: 78/100

Transform your lunch or dinner routine with this mouthwatering Whole30 Pulled Chicken Sandwich, a healthy twist on a classic favorite. Made with tender, slow-cooked chicken breasts infused with savory smoked paprika, tangy apple cider vinegar, and coconut aminos, this recipe is both Whole30-compliant and packed with flavor. The shredded chicken is served on crisp Boston or Bibb lettuce leaves for a fresh, low-carb alternative to traditional buns, and topped with creamy sliced avocado for an irresistible combination. With just 15 minutes of prep and the ease of a slow cooker, this dish is perfect for meal prep, family dinners, or a quick and balanced meal. Whether you're following a Whole30 plan or just looking for a nutritious pulled chicken recipe, this sandwich is sure to satisfy!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons coconut aminos
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon cayenne pepper (optional)
  • 8 Boston or Bibb lettuce leaves
  • 1 sliced avocado
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

12 steps
1

Place the chicken breasts in a slow cooker.

2

Add the chicken broth, ensuring that the chicken is slightly covered.

3

Sprinkle the chopped onion and minced garlic over the chicken.

4

In a small bowl, whisk together the coconut aminos, apple cider vinegar, and tomato paste.

5

Stir in the smoked paprika, onion powder, garlic powder, black pepper, and cayenne pepper (if using).

6

Pour the sauce evenly over the chicken.

7

Cover and cook on low for 4-5 hours, or until the chicken is easily shreddable with two forks.

8

Once cooked, remove the chicken from the slow cooker and shred it using two forks.

9

Return the shredded chicken to the sauce in the slow cooker and mix well to combine.

10

For serving, layer a generous amount of pulled chicken onto each lettuce leaf.

11

Top with slices of avocado.

12

Serve immediately and enjoy your Whole30 Pulled Chicken Sandwich!

⚑
Cooking Tip: Take your time with each step for the best results!
461
cal
73.9g
protein
14.5g
carbs
10.6g
fat

Nutrition Facts

1 serving (482.9g)
Calories
461
% Daily Value*
Total Fat 10.6 g 14%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 193 mg 64%
Sodium 458 mg 20%
Total Carbohydrate 14.5 g 5%
Dietary Fiber 3.9 g 14%
Total Sugars 6.3 g
Protein 73.9 g 148%
Vitamin D 0.0 mcg 0%
Calcium 96 mg 7%
Iron 3.4 mg 19%
Potassium 1160 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.8%%
66.2%%
21.0%%
Fat: 374 cal (21.0%%)
Protein: 1182 cal (66.2%%)
Carbs: 228 cal (12.8%%)