Whole30 Potato Naan
Discover the ultimate grain-free bread alternative with this Whole30 Potato Naan recipe! Soft, pliable, and packed with flavor, this Paleo and gluten-free naan uses simple, wholesome ingredients like mashed russet potatoes, arrowroot flour, and coconut flour to create a tender dough. A hint of seasonings like garlic and onion powder adds depth, while fresh cilantro imparts a vibrant touch. Perfectly golden with a satisfying chew, these naan are cooked on a skillet with ghee or coconut oil for an irresistible homemade finish. Whether you pair them with your favorite curries, wrap them around flavorful fillings, or enjoy them as a snack, this recipe is a versatile addition to your Whole30 journey. Ready in under an hour, it’s a creative, health-conscious bread option you’ll crave again and again!
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 1 cup Arrowroot flour
- 0.25 cup Coconut flour
- 1 large Egg
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Fresh cilantro
- 2 tablespoons Ghee or coconut oil
Instructions
Peel and dice the russet potatoes into evenly-sized chunks.
Bring a pot of water to a boil, add the potatoes, and cook until they are fork-tender, about 15 minutes.
Drain the potatoes and transfer them to a large mixing bowl. Mash until smooth with minimal lumps.
Allow the mashed potatoes to cool slightly, then add in the arrowroot flour, coconut flour, egg, olive oil, salt, garlic powder, and onion powder.
Mix well until a cohesive dough forms. It should be soft but not sticky. If it's too sticky, add a little more arrowroot flour, one tablespoon at a time.
Divide the dough into 8 equal parts and roll each part into a ball.
Dust a clean surface with a small amount of arrowroot flour and roll out each ball into a circle about 6 inches in diameter with a rolling pin.
Heat a large skillet over medium heat and add a bit of ghee or coconut oil.
Cook each naan for about 2-3 minutes on each side until golden brown spots appear. Press down with a spatula to ensure even cooking.
Remove from skillet and place on a plate. Immediately sprinkle with fresh cilantro.
Serve warm with your favorite Whole30 compliant dishes.
Nutrition Facts
Calories |
1672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1090 mg | 47% | |
| Total Carbohydrate | 243.8 g | 89% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 8.8 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 170 mg | 13% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 3190 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
