Whole30 Pork Satay
Elevate your grilling game with this mouthwatering Whole30 Pork Satay recipe, a perfect blend of bold flavors and wholesome ingredients. Tender pork tenderloin is marinated in a fragrant mix of coconut aminos, fresh lime juice, garlic, ginger, and warming spices like cumin and coriander, ensuring every bite is packed with irresistible taste. After a quick soak, the pork is threaded onto skewers and grilled to perfection, boasting smoky charred edges and juicy tenderness. Served with a creamy almond butter dipping sauce infused with coconut milk and zesty lime, this dish is ideal for Whole30 enthusiasts and anyone seeking a healthy, flavor-packed meal. Garnished with fresh cilantro and green onions for a bright finish, it’s a must-try recipe that's perfect for family dinners or backyard BBQs.
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Recipe Information
Ingredients
- 1 lb pork tenderloin
- 1/4 cup coconut aminos
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 1 teaspoon sea salt
- 1/4 cup almond butter
- 1/4 cup coconut milk
- 1 teaspoon lime zest
- 2 tablespoons green onions, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
Cut the pork tenderloin into thin strips, about 1/4 inch thick and set aside.
In a large bowl, combine coconut aminos, lime juice, olive oil, minced garlic, grated ginger, ground coriander, ground cumin, red pepper flakes, and sea salt. Mix well.
Add the pork strips to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour or up to overnight for better flavor.
Meanwhile, soak wooden skewers in water for about 30 minutes to prevent them from burning during grilling.
Preheat your grill to medium-high heat. Thread the marinated pork onto the soaked skewers, discarding any excess marinade.
Grill the pork skewers for 4-5 minutes on each side or until the pork is fully cooked and has nice grill marks.
While the pork is grilling, prepare the dipping sauce. In a small bowl, whisk together almond butter, coconut milk, and lime zest until smooth and well combined.
Serve the grilled pork satay garnished with sliced green onions and chopped fresh cilantro, alongside the almond butter dipping sauce.
Enjoy your delicious Whole30 Pork Satay!
Nutrition Facts
Calories |
1424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 4960 mg | 216% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 22.0 g | ||
| Protein | 128.9 g | 258% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 304 mg | 23% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2938 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
