Whole30 Pork Eggrolls
Get ready to savor the irresistible flavors of these Whole30 Pork Eggrolls—a quick, healthy, and flavorful dish perfect for busy weeknights or meal prep! This recipe transforms traditional eggrolls into a delectable stir-fry packed with nutrient-rich vegetables like cabbage, carrots, and bell peppers, combined with savory ground pork seasoned with coconut aminos, ginger, and garlic. The toasted sesame oil adds a hint of richness, while sliced almonds provide a delightful crunch. Best of all, it’s Whole30-friendly, gluten-free, and dairy-free, making it ideal for those seeking a wholesome, allergen-friendly meal. Ready in just 35 minutes, these pork eggrolls are served in a bowl with a garnish of fresh green onions for a vibrant, satisfying dish that delights the taste buds while keeping your diet goals on track!
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Recipe Information
Ingredients
- 1 pound ground pork
- 3 tablespoons coconut aminos
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 3 green onions, chopped
- 4 cups shredded cabbage
- 1 cup carrots, julienned
- 1 red bell pepper, thinly sliced
- 0.25 cup sliced almonds
- 2 tablespoons extra virgin olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the ground pork and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
Remove the cooked pork from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil.
Add the minced ginger and garlic, and cook for about 1 minute until fragrant.
Add the shredded cabbage, julienned carrots, and sliced red bell pepper to the skillet.
Sauté the vegetables for 5-7 minutes until they are just tender.
Return the cooked pork to the skillet with the vegetables.
Add the coconut aminos, rice vinegar, sesame oil, salt, and pepper to the skillet.
Toss everything together and cook for another 2-3 minutes, allowing the flavors to meld together.
Remove the skillet from heat and stir in the sliced almonds and half of the chopped green onions.
Divide the pork eggroll mixture among bowls and garnish with the remaining green onions.
Serve immediately and enjoy!
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 535 mg | 23% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 7.5 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
