Whole30 Pesto Toast
Elevate your breakfast or snack game with Whole30 Pesto Toast, a vibrant and nutritious recipe that's both simple to prepare and packed with flavor. This Whole30-friendly delight combines creamy avocado mash with a dairy-free basil pesto made from soaked cashews, nutritional yeast, and fresh lemon juice, delivering a perfect balance of richness and zesty brightness. Served on crispy Whole30-compliant bread, this gluten-free and vegan toast creates a crave-worthy bite that's ideal for clean-eating enthusiasts. Ready in just 15 minutes, it's a wholesome, satisfying option for busy mornings or midday fuel. Try Whole30 Pesto Toast for a deliciously healthy, plant-based twist on your favorite toast recipe!
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Recipe Information
Ingredients
- 0.5 cup raw cashews
- 2 cups fresh basil leaves
- 0.5 cup extra virgin olive oil
- 2 garlic cloves
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 0.5 teaspoons sea salt
- 2 avocados
- 1 tablespoon lime juice
- 0.25 teaspoon red pepper flakes
- 4 Whole30 compliant bread slices
Instructions
Place the raw cashews in a bowl and cover with hot water. Let soak for 10 minutes, then drain.
In a food processor, combine the soaked cashews, fresh basil leaves, extra virgin olive oil, garlic cloves, lemon juice, nutritional yeast, and sea salt.
Blend the mixture until smooth to create the pesto. Scrape down the sides as needed.
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocados with a fork and stir in the lime juice and red pepper flakes.
Toast the Whole30 compliant bread slices to your desired crispness.
Spread a generous layer of avocado mash on each toast slice.
Top the avocado layer with a spoonful of pesto, spreading it evenly across the toast.
Serve immediately and enjoy your Whole30 Pesto Toast!
Nutrition Facts
Calories |
2316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.1 g | 266% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1808 mg | 79% | |
| Total Carbohydrate | 104.7 g | 38% | |
| Dietary Fiber | 39.7 g | 142% | |
| Total Sugars | 6.7 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2955 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
