Elevate snack time with these irresistible Whole30 Peri Peri Chips—crispy, golden sweet potato fries infused with bold peri peri-inspired spices for a deliciously fiery kick. Perfectly seasoned with paprika, cayenne, garlic, and herbs, these oven-baked fries achieve a delightful crunch without any refined oils, making them both wholesome and indulgent. A generous squeeze of lime brightens the smoky flavors, creating a vibrant balance of tangy and spicy. Ready in under an hour, they’re a versatile, healthy option whether you’re adhering to Whole30 guidelines or just craving a guilt-free treat. Serve these flavorful fries as a side dish, appetizer, or satisfying snack that’s sure to impress!
Preheat your oven to 425°F (220°C).
Wash and peel the sweet potatoes. Slice them into uniform fries, about 1/4 inch thick for even baking.
In a large mixing bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
Toss the sweet potato fries in the spice mixture until they are evenly coated.
Line a large baking sheet with parchment paper or a nonstick baking mat. Spread the fries out in a single layer without overcrowding them.
Bake in the preheated oven for 20 minutes, then flip the fries over and bake for another 20-25 minutes or until they are crispy and golden brown.
Remove the fries from the oven. Squeeze fresh lime juice over them, tossing gently to coat.
Serve immediately while hot. Enjoy your Whole30 Peri Peri Chips as a flavorful and satisfying snack or side dish!
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2513 mg | 109% | |
| Total Carbohydrate | 89.2 g | 32% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 12.4 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1929 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.