Whole30 Perfectly Roasted Broccoli
Transform your broccoli game with this Whole30 Perfectly Roasted Broccoli recipe! Featuring fresh broccoli florets tossed in a flavorful blend of olive oil, garlic powder, onion powder, paprika, sea salt, and black pepper, this quick and healthy side dish is roasted to perfection in just 20 minutes. The high-heat roasting technique ensures irresistibly crispy edges with tender centers, making it a crowd-pleasing addition to any meal. Perfect for Whole30, paleo, or gluten-free diets, this easy recipe is an ideal way to elevate classic roasted vegetables. Serve it alongside your favorite protein or enjoy it on its own for a guilt-free, veggie-packed treat full of roasted flavor.
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Recipe Information
Ingredients
- 4 cups fresh broccoli florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash the broccoli florets thoroughly and pat them dry with a clean kitchen towel or paper towel to ensure they roast well.
In a large mixing bowl, combine the broccoli florets with olive oil, garlic powder, onion powder, paprika, sea salt, and black pepper. Toss until the broccoli is evenly coated with the seasonings and oil.
Spread the seasoned broccoli in a single layer on the prepared baking sheet. Make sure there is space between the florets to allow even roasting.
Roast the broccoli in the preheated oven for 15 to 20 minutes, or until the florets are golden brown and crisp-tender. You can toss them once halfway through the roasting time to ensure even cooking.
Remove the broccoli from the oven, let it cool for a few minutes, and serve immediately as a savory side dish. Enjoy!
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1288 mg | 56% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 6.2 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1234 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
