Whole30 Peanut Satay Sauce
Dive into the rich, creamy goodness of Whole30 Peanut Satay Sauce—an irresistible twist on the classic Southeast Asian condiment, tailored to fit a Whole30 lifestyle. Crafted without peanuts, this recipe swaps in velvety almond butter alongside coconut aminos and coconut milk for a perfectly nutty, soy-free base. Fresh garlic, zingy ginger, tangy lime juice, and a touch of red pepper flakes create a harmonious blend of flavors that elevate any meal, whether drizzled over grilled chicken, roasted veggies, or tossed in a hearty salad. Ready in just 15 minutes, this easy, dairy-free, and gluten-free sauce is a game-changer for anyone seeking bold flavors in a clean, nutrient-packed package. Perfect for meal prep, it’s a versatile addition to your Whole30 recipe repertoire.
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Recipe Information
Ingredients
- 1 cup Almond butter
- 0.25 cup Coconut aminos
- 0.25 cup Coconut milk
- 2 tablespoons Lime juice
- 1 tablespoon Rice vinegar
- 2 cloves Garlic, minced
- 2 teaspoons Ginger, grated
- 0.5 teaspoon Red pepper flakes
- 0.25 teaspoon Salt
- 2 tablespoons Water
Instructions
In a small saucepan, combine the almond butter, coconut aminos, coconut milk, lime juice, and rice vinegar.
Place the saucepan over medium heat, stirring continuously until the mixture begins to warm and become smoother.
Add in the minced garlic, grated ginger, red pepper flakes, and salt. Continue to stir for another minute, allowing the flavors to meld together.
Gradually stir in the water, adjusting the amount to achieve your preferred consistency. For a thicker sauce, use less water.
Allow the sauce to heat through completely, ensuring it's well-combined and slightly thickened.
Remove from heat and let cool slightly before serving.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.2 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
