Whole30 Party Sausage Rolls
Get ready to impress your guests with these **Whole30 Party Sausage Rolls**, a healthier, grain-free twist on a classic appetizer! Perfectly golden and packed with flavor, these savory bites feature a gluten-free, paleo-friendly dough made with almond flour, coconut flour, and arrowroot powder, wrapped around a juicy, herb-infused ground pork filling seasoned with garlic, onion, sage, and thyme. These sausage rolls are baked to perfection and brushed with an egg wash for an irresistible golden finish. With just 45 minutes from prep to plate, this recipe is an ideal addition to your Whole30 menu, holiday spread, or snack platter. Serve warm for the ultimate crowd-pleasing, guilt-free treat!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup arrowroot powder
- 0.25 cup coconut flour
- 0.5 cup coconut oil
- 1 large egg
- 3 tablespoons water
- 1 teaspoon sea salt
- 1 pound ground pork
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried sage
- 0.5 teaspoon dried thyme
- 0.5 teaspoon black pepper
- 1 egg wash (1 egg beaten with 1 tablespoon water)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, arrowroot powder, coconut flour, and sea salt. Stir well.
Add the coconut oil to the dry ingredients and mix until crumbly.
Add the egg and water, then mix until a dough forms. The dough should be pliable but not sticky.
In a medium bowl, combine the ground pork, garlic powder, onion powder, sage, thyme, and black pepper. Mix thoroughly to ensure the spices are evenly distributed throughout the meat.
On a clean surface, roll out the dough between two sheets of parchment paper to form a rectangle about ¼-inch thick.
Slice the dough into 3-inch wide strips. Each strip should be long enough to be rolled around a handful of the sausage mixture.
Place a line of the sausage mixture along one edge of each strip, then roll the dough around the filling, pinching the seams to seal.
Cut the rolls into 2-inch pieces and place seam-side down on the prepared baking sheet.
Brush the tops of the sausage rolls with the egg wash to promote even browning.
Bake in the preheated oven for 20 to 25 minutes or until the sausage is cooked through and the pastry is golden brown.
Let the sausage rolls cool slightly on a cooling rack before serving warm.
Nutrition Facts
Calories |
4216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 318.7 g | 409% | |
| Saturated Fat | 142.0 g | 710% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 2826 mg | 123% | |
| Total Carbohydrate | 178.0 g | 65% | |
| Dietary Fiber | 38.4 g | 137% | |
| Total Sugars | 9.8 g | ||
| Protein | 177.7 g | 355% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 676 mg | 52% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
