Whole30 Paleo Banana Bread
Elevate your morning or snack time with this irresistible Whole30 Paleo Banana Bread—moist, naturally sweet, and completely dairy-free and grain-free! Made with the wholesome goodness of almond flour and ripe bananas, this recipe is perfect for those following a Whole30, paleo, or gluten-free lifestyle. Lightly spiced with cinnamon and a touch of vanilla, and enriched with melted coconut oil, this banana bread is both flavorful and nourishing. It's easy to prepare in just 15 minutes, and the optional addition of chopped nuts adds a delightful crunch. Whether enjoyed warm from the oven or as a quick grab-and-go bite, this paleo banana bread is sure to become a go-to favorite. Bake a loaf today and let the delicious aroma fill your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large Ripe bananas
- 3 large Eggs
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil, melted
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a little coconut oil or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until they're mostly smooth.
Add the eggs and vanilla extract to the mashed bananas and whisk until well combined.
Stir in the melted coconut oil, making sure it is fully incorporated with the wet mixture.
In another bowl, whisk together the almond flour, coconut flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. If using, fold in chopped nuts at this stage.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Place the loaf pan in the preheated oven and bake for about 55 minutes or until a toothpick inserted into the center of the bread comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.3 g | 261% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2664 mg | 116% | |
| Total Carbohydrate | 155.2 g | 56% | |
| Dietary Fiber | 41.1 g | 147% | |
| Total Sugars | 60.8 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 598 mg | 46% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2108 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
