Whole30 Pain au Levain
Discover a guilt-free twist on classic sourdough bread with this Whole30 Pain au Levain recipe! Crafted with nutrient-dense almond, tapioca, and coconut flours, this grain-free bread is expertly elevated by a Whole30-compliant sourdough starter. Packed with fiber from psyllium husk powder, it delivers a satisfying texture and hearty flavor without compromising your healthy eating goals. Perfectly golden and irresistibly crusty after baking, this loaf pairs beautifully with soups, salads, or your favorite spreads. With only 30 minutes of prep time, it's a seamless way to enjoy homemade artisan bread while staying Whole30-approved. Try this wholesome, paleo-friendly Pain au Levain and savor every slice!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Tapioca flour
- 0.5 cup Coconut flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking soda
- 1 teaspoon Sea salt
- 1 tablespoon Apple cider vinegar
- 4 whole Large eggs
- 0.25 cup Warm water
- 0.5 cup Sourdough starter (Whole30 compliant, made from grain-free flours)
Instructions
Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
In a large bowl, whisk together the almond flour, tapioca flour, coconut flour, psyllium husk powder, baking soda, and sea salt.
In a separate bowl, combine the apple cider vinegar, eggs, and warm water, whisking until well blended.
Add the wet ingredients to the dry ingredients, mixing well to form a dough.
Fold in the grain-free sourdough starter until the dough is well combined and smooth.
Transfer the dough to the prepared loaf pan and smooth the top with a spatula.
Cover the dough loosely with a clean kitchen towel and let it rest at room temperature for about 1 hour to help it rise slightly.
Bake in the preheated oven for 50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.6 g | 164% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3946 mg | 172% | |
| Total Carbohydrate | 237.7 g | 86% | |
| Dietary Fiber | 65.5 g | 234% | |
| Total Sugars | 17.2 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 613 mg | 47% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
