Whole30 Pain au Lait
Experience the classic elegance of French pain au lait with a healthier twist in this Whole30-approved recipe. Crafted entirely with Whole30-compliant ingredients like almond and coconut flours, this soft and fluffy bread is free from grains, dairy, and refined sugars, making it perfect for clean eating enthusiasts. Featuring a harmonious blend of almond milk, coconut oil, and a hint of apple cider vinegar, it achieves a delicate texture and subtle richness reminiscent of traditional pain au lait. Quick to prepare and ready in under an hour, this wholesome loaf is ideal for breakfast, snacks, or as a complement to savory dishes. Enjoy it plain, toasted, or topped with a compliant spread for a guilt-free indulgence. Your search for a paleo-friendly, Whole30 bread alternative ends here!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Arrowroot starch
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.25 cup Coconut oil
- 1 tablespoon Apple cider vinegar
- 0.5 cup Unsweetened almond milk
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, arrowroot starch, baking soda, and salt. Stir until well mixed.
In a separate medium bowl, whisk the eggs until they are well beaten.
Melt the coconut oil in a small saucepan over low heat, or microwave until liquid, then let it cool slightly.
Add the cooled coconut oil, apple cider vinegar, and almond milk to the eggs, stirring vigorously to combine.
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Transfer the batter to the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then carefully lift it out using the parchment paper and transfer to a wire rack to cool completely.
Slice and serve. Enjoy your Whole30 Pain au Lait plain or with Whole30-compliant spreads or toppings.
Nutrition Facts
Calories |
2483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.6 g | 226% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2831 mg | 123% | |
| Total Carbohydrate | 173.2 g | 63% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 10.2 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 792 mg | 61% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
