Whole30 Olive Oil Bread
Indulge in the simplicity and wholesome goodness of Whole30 Olive Oil Bread, a grain-free masterpiece perfect for your clean eating lifestyle. Made with nutrient-packed almond flour and flaxseed meal, this bread boasts a tender texture and rich flavor, thanks to the addition of extra virgin olive oil and a hint of apple cider vinegar for a subtle tang. Ready in just 50 minutes, this easy-to-make loaf is naturally gluten-free, dairy-free, and compliant with Whole30 guidelines. Whether you're serving it alongside soups, salads, or enjoying it as a satisfying snack, this bread makes healthy, homemade baking effortlessly delicious. Perfect for anyone seeking paleo-friendly or low-carb bread alternatives!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 4 large Eggs
- 0.25 cup Extra virgin olive oil
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 tablespoon Apple cider vinegar
- 0.25 cup Flaxseed meal
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a small amount of olive oil or line it with parchment paper.
In a large bowl, mix together the almond flour, flaxseed meal, baking soda, and salt until well combined.
In a separate bowl, whisk together the eggs, olive oil, and apple cider vinegar until smooth and well incorporated.
Pour the wet ingredients into the dry ingredients and stir until the mixture is smooth and all the ingredients are combined.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Once cool, slice the bread and serve as desired. Store any leftovers in an airtight container for up to 4 days.
Nutrition Facts
Calories |
2018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.8 g | 234% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2103 mg | 91% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 8.1 g | ||
| Protein | 71.3 g | 143% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 596 mg | 46% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
