Whole30 No-Bake Protein Balls
Crafted for clean-eating enthusiasts, these Whole30 No-Bake Protein Balls are the ultimate healthy snack, packed with wholesome, nutrient-rich ingredients and bursting with natural flavor. Featuring creamy almond butter, sweet medjool dates, and a nutritious medley of raw almonds, walnuts, pumpkin seeds, and chia seeds, these protein bites offer a perfect balance of healthy fats, fiber, and plant-based protein. Enhanced with unsweetened shredded coconut, a hint of vanilla, warming cinnamon, and a touch of sea salt, each bite delivers mouthwatering satisfaction without added sugars or grains. With just 20 minutes of prep time and no baking required, these portable, energy-boosting treats are an effortless way to fuel your day and stay on track with your Whole30 goals. Perfect for meal-prepping, these protein balls can be stored in the fridge for up to a week—making them a convenient, guilt-free snack to enjoy anytime!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup almond butter
- 1 cup medjool dates
- 0.5 cup raw almonds
- 0.5 cup raw walnuts
- 0.5 cup raw pumpkin seeds
- 0.5 cup unsweetened shredded coconut
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.25 teaspoon sea salt
Instructions
Begin by pitting the dates if they are not already pitted and place them in a food processor.
Add the almond butter, raw almonds, raw walnuts, raw pumpkin seeds, and unsweetened shredded coconut to the food processor with the dates.
Pulse the mixture in the food processor a few times to start breaking down the nuts and seeds.
Add the chia seeds, vanilla extract, cinnamon, and sea salt to the processor. Continue pulsing until the mixture starts to clump together and everything is well combined. The texture should be sticky and hold together when pressed.
Once combined, transfer the mixture to a large bowl.
Take a tablespoon of the mixture and roll it into a ball using your hands. Repeat this process with the remaining mixture until all of it has been used.
Place the formed protein balls onto a baking sheet lined with parchment paper.
Chill the protein balls in the refrigerator for at least 30 minutes to help them firm up.
After chilling, store the protein balls in an airtight container in the refrigerator for up to a week.
Enjoy the Whole30 No-Bake Protein Balls as a healthy snack any time of the day!
Nutrition Facts
Calories |
3621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.3 g | 350% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 516 mg | 22% | |
| Total Carbohydrate | 215.9 g | 79% | |
| Dietary Fiber | 65.3 g | 233% | |
| Total Sugars | 125.7 g | ||
| Protein | 103.6 g | 207% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1210 mg | 93% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 4429 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
