Whole30 No-Bake Oat Balls
These Whole30 No-Bake Oat Balls are a perfect blend of convenience, nutrition, and flavor, ideal for anyone following a Whole30 diet or seeking a wholesome, indulgent snack. Crafted with Medjool dates, raw almonds, and unsweetened shredded coconut, these bite-sized energy balls are naturally sweetened and packed with nutrients. The addition of almond butter, chia seeds, and a hint of cinnamon creates a satisfying balance of creamy, nutty, and subtly spiced flavors. With just 15 minutes of prep time and zero cooking required, this quick and easy recipe is a must-try for busy lifestyles. These gluten-free, dairy-free, and paleo-friendly treats make a great option for meal prep—store them in the fridge for up to a week for a grab-and-go snack that’s healthy and delicious!
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Recipe Information
Ingredients
- 1 cup Medjool dates
- 0.5 cup Raw almonds
- 0.5 cup Unsweetened shredded coconut
- 0.25 cup Almond butter
- 2 tablespoons Chia seeds
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
Instructions
Begin by pitting 1 cup of Medjool dates and place them in a food processor. Process until they form a sticky ball.
Add 0.5 cup of raw almonds to the dates in the food processor and pulse until the almonds are finely chopped.
Add 0.5 cup of unsweetened shredded coconut, 0.25 cup of almond butter, 2 tablespoons of chia seeds, 1 teaspoon of vanilla extract, 0.5 teaspoon of cinnamon, and 0.25 teaspoon of salt to the mixture.
Process all ingredients together until the mixture becomes well combined and holds together. If necessary, scrape down the sides of the processor bowl to ensure all ingredients are fully incorporated.
Using clean hands, take a tablespoon of the mixture and roll it into a ball. Repeat this step until all the mixture is used. You should get approximately 12 balls.
Place the oat balls on a tray lined with parchment paper and refrigerate for 30 minutes to allow them to set.
Once set, store the oat balls in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.5 g | 131% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 13.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 138.0 g | 50% | |
| Dietary Fiber | 38.1 g | 136% | |
| Total Sugars | 90.9 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 588 mg | 45% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2146 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
